SOLD OUT: Annual Thanksgiving Feast at City Kitchen

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SOLD OUT: Annual Thanksgiving Feast at City Kitchen

November 23 @ 11:00 am - 4:00 pm

$35

Annual Thanksgiving Feast at City Kitchen

Kick-off your holiday season with a buffet-style feast at City Kitchen on Thursday, November 23rd! We’ll be serving up some delicious hot soups, brunch items, a spread of salads and cold platters, sides, and a selection of signature City Kitchen entrees as well as your Thanksgiving favorites between 11:00am and 4:00pm. Reservations are $35 for Adults, $15 for 10 years & under, and the little ones (under 3 years) eat for free! To book your seat at the table call (919)928-8200 or visit citykitchenchapelhill.com. Due to the growing popularity of this special event we will be requiring credit cards (placed into our secure vault) for all reservations. Please see our cancellation policy after the buffet menu selections below.

HOT BUFFET ENTREES
Herb Roasted Turkey w/ Cranberry Sauce • Brown Sugar Glazed Smoked Spiral Ham • Roasted Atlantic Salmon with Herbed Lemon Butter • Spice Rubbed Prime Rib w/ Red Wine Gravy & Horseradish Sauce

HOT BUFFET SIDES
Garlic Smashed Russet Potatoes • Savory Raisin Bread Stuffing • Sauteed Green Beans & Melted Shallots • Lemon Thyme Roasted Brussels Sprouts

HOUSE SPECIALTIES
Caesar Salad • House Salad w/ Lemon Vinaigrette • Red Beet Hummus • Smokey Egglant Spread • Tzatziki • Pita Chips • Ratatouille • Dolmades • Spanakopita • Pepperoni Flatbread • Margherita Flatbread • Southern Butter Biscuits • Assorted Breads

BRUNCH ITEMS
Grilled Asparagus • Classic Deviled Eggs • Fresh Fruit Platter • Yogurt • Honey • Maple Syrup • Granola • Scrambled Eggs • Spinach & Sundried Tomato Frittata • Mixed Berry Puffed Pancake • Casserole • Bacon • Turkey Sausage

SOUPS, SALADS, COLD PLATTERS
Cream of Wild Mushroom Soup • Grilled Assorted Vegetables • Shaved Brussels Sprout Salad • Wild Rice Salad • Roasted Squash Salad • Roasted Cauliflower Salad • Marinated Mushrooms • Cucumber Dill Salad • Chilled Mussels • Shrimp Cocktail • Marinated Seafood • Artisanal Cheese Platter • Charcuterie • Fennel Apple Salad • Roasted Yellow Beet Salad • Autumn Fusilli Pasta Salad • Red Quinoa Arugula Salad • Orecchiette, Pesto, Tomato & Mozzarella Salad • Kale & Strawberry Salad

**Decadent Dessert Display**

Any cancellations or changes to your reservation must be made 72 hours in advance of your seating time. Reservation cancellations or no shows inside the 72 hour window will be subject to the full buffet charge for their party.

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Details

Date:
November 23
Time:
11:00 am - 4:00 pm
Cost:
$35

Organizer

City Kitchen
Phone:
(919)928-8200
Email:
info@citykitchenchapelhill.com
Website:
citykitchenchapelhill.com

Venue

City Kitchen
201 S. Estes Dr.
Chapel Hill, NC 27516 United States
+ Google Map
Phone:
919-928-8200
Website:
citykitchenchapelhill.com