Triangle Restaurant Week: Winter 2018

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Triangle Restaurant Week: Winter 2018

January 22 @ 5:00 pm - January 28 @ 9:30 pm

$30

New Year = New Ways to experience City Kitchen. Come join us Monday January 22nd through Sunday January 28th for a special $30 3-course dinner menu to help celebrate Triangle Restaurant Week 2018! See below for the full menu line up. This can be a busy week so we do recommend saving your seats in advance! Reservations can be made on our website or by calling (919) 928-8200.

FIRST COURSE:

Red Watercress Saladgoat cheese spread, black currants, blood orange, honey-balsamic vinaigrette
Spiced Lamb Meatballsromesco sauce, baby arugula, feta crumble
Soup of the day

SECOND COURSE:

Sweet Pea Lemon Scented Risottoarborio rice, peas, lemon, reggiano parmesan, extra virgin olive oil
Skillet Seared Frenched Chicken Breast fingerling, sofrito, basil pistou
Braised Beef gemelli pasta, roasted red pepper tomato ragout, asiago cheese, rainbow swiss chard

DESSERT COURSE:

Wild Berry Sorbet fresh berries, sugar cookie
Flourless Chocolate Cake brown sugar caramel, chantilly cream, berries
Poached Pear red wine poached pear, maple syrup mascarpone, pistachio crisp

Details

Start:
January 22 @ 5:00 pm
End:
January 28 @ 9:30 pm
Cost:
$30
Website:
https://trirestaurantweek.com/listings/city-kitchen/

Organizer

City Kitchen
Phone:
(919)928-8200
Email:
info@citykitchenchapelhill.com
Website:
citykitchenchapelhill.com

Venue

City Kitchen
201 S. Estes Dr.
Chapel Hill, NC 27516 United States
+ Google Map
Phone:
919-928-8200
Website:
citykitchenchapelhill.com