Lunch Menu

Appetizers

  1. Fried Calamari

    $ 9.00

    “Old school marinara,” lemon

  2. Prince Edward Island Steamed Mussels

    $ 12.00

    garlic white wine broth, lemon, herbs

  3. St. Louis fried ribs

    $ 10.00

    cola-sriracha glaze, sesame seed, lime, cilantro

  4. Deviled Eggs

    $ 6.00

    Chives, pickles, sriracha, celery, arugula

  5. Cheese Board

    $ 16.00

    Chef’s selection of cheeses, dried fruit, nuts, artisanal crackers, house chutney

  6. Stone Baked Spinach & Artichoke Dip

    $ 8.00

    artichoke hearts, spinach, parmesan, mozzarella, vidalia onions, chipotle, toasted baguette

  7. Chips & Dip

    $ 7.50

    hummus & eggplant caviar, house pita chips

Soup

  1. Soup of the Day

    $ 5.00

    $5.00 cup | $6.00 bowl

  2. Soup & Green Salad

    $ 9.00

  3. Soup & Grilled Cheese

    $ 9.50

Brick Oven Pizzas

  1. Margherita

    $ 13.00

    fresh mozzarella, basil pesto, roasted tomato

  2. Long-Cooked Kale

    $ 13.00

    olive oil, garlic, peperoncini, sun dried tomato, smoked mozzarella

  3. Roasted Vegetable

    $ 12.00

    pesto, peppers, olives, spinach, onions, oregano, mozzarella, feta

  4. Pepperoni

    $ 13.00

    mozzarella, tomato, marinara

  5. Mushroom

    $ 14.00

    portobello, crimini, shiitake, goat cheese, pecorino

  6. Bianca

    $ 14.00

    mozzarella, taleggio, roasted pear, pine nut, arugula

Main Plates

  1. Catch of the Day

    $ 0.00

    Market Price

  2. Fettuccine

    $ 12.00

    bacon, spinach, shallot cream parmesan, poached egg

  3. Lemon Linguine

    $ 11.00

    spinach, tomato, asparagus, onion, feta, olive oil

  4. Baked Omelette

    $ 9.00

    goat cheese, shallot, asparagus, greens salad

  5. grilled faroe island salmon

    $ 14.50

    baby greens salad, peas, fennel, grapefruit, orange, green goddess, lemon vinaigrette

  6. Grilled Chicken Skewer

    $ 15.50

    yogurt-marinated, saffron rice, tzatziki, vegetable skewer, green salad

Sandwiches

  1. Grilled Portobello Mushrooms

    $ 11.00

    herb goat cheese spread, beet, pickled asparagus, red onion, spinach, ciabatta

  2. Spiced Chicken

    $ 12.50

    mozzarella, tomato, caper, peperoncini, olive, atbread

  3. Turkey Club

    $ 10.00

    provolone, bacon, lettuce, tomato, peppercorn aioli, sourdough

  4. Tuna salad

    $ 10.00

    basil aioli, caper, red onion, lemon, arugula, multi-grain

  5. Grilled Cheese

    $ 10.00

    mozzarella, cheddar, goat cheese, grilled brioche

  6. House Cured Beef Pastrami

    $ 12.00

    swiss cheese, sauerkraut, mushroom, thousand island dressing, rye

  7. Lamb Burger

    $ 12.50

    cumin, mint, basil, tzatziki, arugula, pickled red onion, brioche bun

  8. CK Burger

    $ 13.00

    cheddar, horseradish aioli, lettuce, tomato, pickled okra, brioche bun

Salads

  1. Poached Shrimp

    $ 13.00

    butter lettuce, radish, orange, avocado, almonds, champagne vinaigrette

  2. Caesar

    $ 9.00

    baby romaine, lemon parmesan dressing, brioche crouton

  3. CK Greek

    $ 11.00

    romaine, feta, tomato, celery heart, olive, cucumber, pepper, green bean, fingerling potato, beet, red wine vinaigrette

  4. Blackened Chicken Cobb

    $ 12.50

    mixed greens, blue cheese, egg, avocado, bacon, tomato, lemon vinaigrette

  5. Goat Cheese & Caramelized Onion Tart

    $ 10.50

    phyllo tart, petite arugula salad, olive oil & lemon

  6. grilled herb hanger steak

    $ 15.00

    lettuce hearts, blue cheese, hearts of palm, tomato, red wine vinaigrette

  7. Greens & Greens

    $ 9.00

    market lettuce, mixed greens, radishes, tomatoes, cucumber, lemon vinaigrette



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