Lunch Menu

Appetizers

  1. Fried Calamari

    $ 9.00

    “Old school marinara,” lemon

  2. A Pot of Prince Edward Island Steamed Mussels

    $ 12.00

    pernod, sun dried tomato, tarragon, & thyme broth

  3. Wok Fried Ribs

    $ 10.00

    cola-sriracha glaze, roasted garlic, lime, cilantro

  4. Deviled Eggs

    $ 6.00

    Chives, pickles, sriracha, celery, arugula

  5. Cheese Board

    $ 16.00

    Three varieties, walnuts, fruit chutney

  6. Spinach & Cheese Dip

    $ 7.50

    Parmesan, mozzarella & goat cheeses, grilled bread

  7. Chips & Dip

    $ 7.50

    hummus & eggplant caviar, house chips

Soup

  1. Soup of the Day

    $ 5.00

  2. Soup & Green Salad

    $ 8.50

  3. Soup & Grilled Cheese

    $ 9.50

Brick Oven Pizzas

  1. Margherita

    $ 13.00

    Tomato, fresh mozzarella, basil pesto

  2. Long-Cooked Kale

    $ 13.00

    Olive oil, garlic, pepperoncino, sundried tomatoes, smoked mozzarella

  3. Roasted Vegetable

    $ 12.00

    Peppers, olives, spinach pesto, onions, oregano, feta

  4. Pepperoni

    $ 14.00

    tomato, mozzarella

  5. Mushroom

    $ 14.00

    portobello, crimini, shiitake, goat cheese, pecorino

  6. Bianca

    $ 14.00

    taleggio cheese, pear, pine nuts, arugula

Main Plates

  1. Catch of the Day

    $ 0.00

    Market Price

  2. Spinach Fettuccine

    $ 12.00

    bacon, pepper cream parmesan, farm poached egg

  3. Lemon Linguine

    $ 11.00

    spinach, fresh tomatoes, asparagus, feta, olive oil

  4. Baked Omelette

    $ 9.00

    goat cheese, sweet onion, asparagus, green salad

  5. Grilled Salmon

    $ 14.00

    peas, fennel, grapefruit, baby greens salad, herb yogurt dressing

  6. Grilled Chicken Skewer

    $ 15.00

    yogurt-marinated, saffron rice, fresh herb salad, vegetable skewer

Sandwiches

  1. Grilled Portobello Mushrooms

    $ 10.50

    beets, goat cheese spread, pickled asparagus, red onions, spinach, ciabatta

  2. Spiced Chicken

    $ 12.50

    mozzarella, tomatoes, capers, pepperoncino, olive, flatbread

  3. Turkey Club

    $ 9.50

    provolone, bacon, tomato & peppercorn aioli, sourdough

  4. Tuna

    $ 9.50

    capers, red onion, lemon, basil, arugula, mayonnaise, multi-grain

  5. Grilled Cheese

    $ 9.50

    five cheeses flat-grilled on brioche bread

  6. House Cured Beef Pastrami

    $ 12.00

    provolone, sauerkraut, mushrooms, thousand island dressing, rye

  7. Lamb Burger

    $ 12.50

    cumin, mint, basil, arugula, tzatziki, pickled red onion, brioche bun

  8. CK Burger

    $ 13.00

    cheddar, pickled okra, horseradish aioli, tomato, lettuce, brioche bun

Salads

  1. Poached Shrimp

    $ 13.00

    butter lettuce, radish, orange, avocado, almonds, champagne vinaigrette

  2. Caesar

    $ 9.00

    anchovy lemon parmesan dressing, sour dough croutons

  3. CK Greek

    $ 11.00

    feta, tomatoes, celery hearts, olives, cucumbers, peppers, green beans, fingerling potatoes, beets, lemon vinaigrette

  4. Blackened Chicken Cobb

    $ 12.50

    blue cheese, eggs, avocado, bacon, tomato, greens, lemon vinaigrette

  5. Goat Cheese & Caramelized Onion Tart

    $ 10.50

    petite salad, fruity olive oil & lemon

  6. Charred Hanger Steak

    $ 15.00

    lettuce hearts, blue cheese, hearts of palm, cured tomatoes, red wine vinaigrette

  7. Greens & Greens

    $ 9.00

    market lettuce, mixed greens, radishes, tomatoes, cucumber, lemon vinaigrette



×
Show