Dinner Menu

Dinner Appetizers

  1. Crispy Virginia Oysters

    $ 12.00

    apple-carrot slaw, Mississippi comeback sauce romaine, garlic brioche

  2. Pan Seared Scallops

    $ 14.00

    spaghetti squash, parmigiano reggiano, garlic agrodolce

  3. City Kitchen Charcuterie

    $ 15.00

    selection of cured meats, artisanal crackers, olives, marinated roasted peppers, mustard, pickled seasonal vegetables add deviled eggs +2.00

  4. Cheese Board

    $ 16.00

    Chef’s selection of cheeses, dried fruit, nuts, artisanal crackers, house chutney

  5. Chips & Dip

    $ 8.00

    hummus, tzatziki, eggplant, house chips

  6. Stone Baked Spinach & Artichoke Dip

    $ 9.00

    artichoke hearts, spinach, parmesan, mozzarella, vidalia onions, chipotle, toasted baguette

  7. Prince Edward Island Steamed Mussels

    $ 12.00

    garlic white sauce broth, lemon, herbs, romaine, garlic brioche

  8. Fried Calamari

    $ 9.00

    garlic aioli and sweet fire chili sauce

  9. Soup of the Day

    $ 6.00

Brick Oven Pizza

  1. margherita

    $ 13.00

    fresh mozzarella, basil pesto, roasted tomato

  2. mushroom

    $ 14.00

    portobello, cremini, shiitake, goat cheese, pecorino

  3. roasted vegetable

    $ 12.00

    peppers, olives, spinach pesto, onions, oregano, feta

  4. bianca

    $ 14.00

    taleggio cheese, roasted pear, pine nuts, arugula

  5. pepperoni

    $ 14.00

    tomato, mozzarella

  6. long-cooked kale

    $ 13.00

    olive oil, garlic, pepperoncini, sun dried tomatoes, smoked mozzarella

Sides

  1. Lemongrass black rice

    $ 6.00

  2. Roasted Red Potatoes

    $ 6.00

  3. Haricot Verts & Melted Shallots

    $ 6.00

  4. brussels sprouts

    $ 6.00

Dinner Salads

  1. Grilled Herb Hanger Steak

    $ 18.00

    artisanal baby greens, hearts of palm, heirloom grape tomatoes, danish blue cheese, lemon vinaigrette

  2. Caesar

    $ 10.00

    artisanal baby romaine, brioche croutons, reggiano crisp, lemon parmesan dressing

  3. Roasted Pear and Candied Pecan

    $ 12.00

    frisee, buttermilk blue cheese, radicchio, champagne vinaigrette

  4. Baby Vegetable

    $ 12.00

    local baby beets, baby carrots, baby greens, honey lemon vinaigrette

  5. kale

    $ 11.00

    lacinato kale, blood orange, acorn squash, spiced cashews, ice wine vinaigrette

  6. greek salad

    $ 11.00

    mixed greens, feta, fingerling potatoes, grape tomatoes, cucumber, green beans, red onion, kalamata, red wine vinaigrette

Entree

  1. Daily Catch

    $ 0.00

    Market Price

  2. 5-Hour Roasted Beef Short Ribs

    $ 24.00

    spiced sweet potato mash, brussels sprouts, fried onion, red wine demi glaze

  3. Pan Crisped North Carolina Mountain Trout

    $ 23.00

    leek & black currant farro pilaf, roasted red pepper, baby spinach, orange beurre blanc

  4. City Kitchen Angus Burger

    $ 14.00

    cheddar, pickled okra, horseradish aioli, lettuce, tomato, housemade brioche bun, french fries

  5. Seared Faroe Island Salmon

    $ 27.00

    bok choy, enoki mushrooms, scallion, black forbidden rice, red miso broth

  6. Shrimp Linguine

    $ 20.00

    gulf shrimp, butternut squash, thyme, white wine-garlic sauce

  7. Butternut Squash & Kale Risotto

    $ 18.00

    arborio rice, butternut squash, parmigiana reggiano, lacinato kale, extra virgin olive oil

  8. steak frites*

    $ 30.00

    10 oz grilled ribeye, house cut pomme frites, maitre d’ butter

  9. roasted frenched chicken breast

    $ 22.00

    crispy artichoke hearts, carrot puree, chimichurri

  10. Grilled Lemon-Rosemary Lamb Chops

    $ 29.00

    roasted red bliss potatoes, haricot vests, melted shallots, minted red wine demi glaze

  11. Porcini mushroom & Cheese tortellini

    $ 18.00

    brown butter, spinach, oregano, parmigiana reggiano

 



×
Show