Dinner Menu

Dinner Appetizers

  1. Crispy Virginia Oysters

    $ 13.00

    rocket greens, red pepper remoulade, lemon

  2. Seared Diver Scallops

    $ 17.00

    oyster & shiitake mushroom, mushroom veloute, green onions, puffed pastry

  3. City Kitchen Charcuterie

    $ 16.00

    selection of cured meats, artisanal crackers, olives, marinated roasted peppers, mustard, pickled seasonal vegetables add deviled eggs +2.00

  4. Cheese Board

    $ 16.00

    Chef’s selection of local cheeses, dried fruit, nuts, artisanal crackers, fruit preserve

  5. Chips & Dip

    $ 9.00

    hummus, tzatziki, eggplant, house chips

  6. Stone Baked Spinach & Artichoke Dip

    $ 9.00

    artichoke hearts, spinach, parmesan, mozzarella, vidalia onions, chipotle, toasted baguette

  7. mussels marinieres

    $ 12.00

    chablis wine leek & garlic broth, grilled bread, parsley

  8. Fried Calamari

    $ 9.00

    garlic aioli and sweet fire chili sauce

  9. Soup of the Day

    $ 6.00

  10. st. louis fried ribs

    $ 10.00

    cola-sriracha glaze, sesame seed, lime, cilantro

  11. carolina braised pork belly

    $ 11.00

    wilted garlic spinach, radish, scallion

Brick Oven Pizza

  1. margherita

    $ 14.00

    fresh mozzarella, basil pesto, roasted tomato

  2. mushroom

    $ 15.00

    portobello, cremini, shiitake, goat cheese, pecorino, arugula, truffle oil

  3. roasted vegetable

    $ 14.00

    peppers, olives, spinach pesto, onions, oregano, feta

  4. shrimp scampi alfredo and spinach

    $ 16.00

    classic alfredo, garlic marinated baby shrimp, wilted spinach, smoked gouda, lemon oil

  5. pepperoni

    $ 14.00

    tomato, mozzarella

  6. butternut squash, bacon, & brie

    $ 15.00

    roasted squash, honey, applewood smoked bacon, brie cheese, parmesan

Sides

  1. parmesan mashed potatoes

    $ 6.00

  2. Roasted Red Potatoes

    $ 6.00

  3. Haricot Verts & Melted Shallots

    $ 6.00

  4. spiced brussels sprouts

    $ 6.00

Dinner Salads

  1. Grilled Herb Hanger Steak

    $ 19.00

    artisanal baby greens, hearts of palm, heirloom grape tomatoes, danish blue cheese, lemon vinaigrette

  2. Caesar

    $ 10.00

    artisanal baby romaine, brioche croƻtons, reggiano crisp, lemon parmesan dressing

  3. apples & goat

    $ 12.00

    arugula, thyme roasted apples, N.C. goat cheese, sliced almonds, white balsamic vinaigrette

  4. mixed greens

    $ 10.00

    radish, sugar snap peas, grilled red onions, oro blanco-honey vinaigrette

  5. red leaf lettuce & cherries

    $ 12.00

    dried cherries, danish blue cheese, endive, candied pecans, sherry vinaigrette

  6. greek salad

    $ 11.00

    mixed greens, feta, fngerling potatoes, grape tomatoes, cucumber, green beans, red onion, kalamata, red wine vinaigrette

Entree

  1. Daily Catch

    $ 0.00

    Market Price

  2. 5-Hour Roasted Beef Short Ribs

    $ 25.00

    parmesan mashed potatoes, roasted yellow beets, red wine demi glace

  3. Pan Crisped North Carolina Mountain Trout

    $ 24.00

    fennel, fire roasted tomato, green olive, tarragon ragout, preserved lemon, almond gremolata

  4. City Kitchen Angus Burger*

    $ 15.00

    cheddar, horseradish aioli, lettuce, tomato, pickled okra, house made brioche bun, french fries

  5. Seared Faroe Island Salmon*

    $ 27.00

    farro, dried apricots, walnuts, fre roasted peppers, orange zest, green goddess sauce

  6. gnocchi

    $ 20.00

    creamy pumpkin sauce, sweet italian sausage, fried sage

  7. Lemon Scented Risotto & Caramelized Onions

    $ 18.00

    arborio rice, lemon zest, peas, parmigiano reggiano, pea shoots, extra virgin olive oil

  8. ribeye*

    $ 33.00

    12oz grilled prime ribeye, herbed roasted fngerling potatoes, salsa verde

  9. skillet frenched chicken breast

    $ 23.00

    masala spiced brussel sprouts & caramelized onions, romesco sauce

  10. ricotta filled tortellini

    $ 19.00

    marsala garlic veloute, spinach, oregano, oyster mushroom, parmigiano reggiano

  11. australian lamb chops

    $ 30.00

    lemon herbed baby red potatoes, sauteed french green beans, cumin red wine demi glace