potato crusted, corn, green tomato jam, brown butter

spiced broth, shallots, garlic, white wine, herbs

basil corn meal, smoked goat cheese, pumpkin seed relish

cola-sriracha glaze, roasted garlic, lime, cilantro

chorizo sausage, yukon potato, chimichuri, sun gold tomato

avocado, radishes, edamame, beech mushrooms, baby tomato, grapefruit gastric

parmesan, mozzarella & local goat cheese, vidalia onions, grilled bread

house pickles, mustard, grilled bread

three local cheeses, fruit purees

chopped tomato, celery, lemon chili vinaigrette

lemon garlic aioli

scallops, shrimp, fried oysters, artichokes, puree horseradish emulsion

white miso, mango, cucumber, pine nuts, lotus root, ginger vinaigrette

hummus, eggplant, house chips

pearl pasta, thyme, vegetables

radishes, lemon vinaigrette

local goat cheese, pickled shallots, ginger vinaigrette

anchovy lemon parmesan dressing, sour dough croutons

lettuce hearts, blue cheese, hearts of palm, cured tomatoes, red wine vinaigrette

feta, heirloom tomatoes, celery hearts, olives, cucumbers, peppers, green beans, poached potatoes, beets, house vinaigrette

tomato, fresh mozzarella, basil

olive oil, garlic, peperoncino, smoked mozzarella

olives, spinach pesto, onions, oregano, feta

lemon, capers, parsley, goat cheese

fennel, cream, mozzarella, scallions, red onions

tomato, mozzarella

spinach, feta, mozzarella

red quinoa, asparagus, leeks, haricot vert, carrots, fava beans, green pea broth, pecorino cheese

spinach, toasted almonds, spicy olive oil

fennel, marble potato, savoy cabbage, pickled onion, buttered nage

barley, crab meat, fried oyster, brussel sprouts, white hominy, celery root, clam and red pepper broth

yogurt-marinated, saffron rice, fresh herb salad, vegetable skewer

vanilla sweet potato, swiss chard, grapes, madeira

broccoli rabe, glazed carrots, grain mustard sauce

yukon potato puree, purple cabbage fondue, crimini mushrooms, cabernet sauce

fried okra, cheddar, horseradish aioli, served with fries

aromatic broth, potatoes, aioli

bacon, pepper cream, parmesan, farm egg

purple yam puree, baby bok choy, coconut, granola, banana-tamarind