FATHER’S DAY DINNER
Come celebrate all the incredible men in your life this Father’s Day at City Kitchen. Sunday, June 18th from 5:00pm – 9:00pm we will be hosting a delicious dinner in honor of these fantastic gentlemen. Our featured special for the evening will be a decadently juicy PRIME RIB special! We will be offering a 12oz cut of Herb Roasted Prime Rib paired with house made au jus, horseradish cream, loaded baked potato and grilled asparagus for $30! This special will have limited availability, so we encourage you to reserve your order with your reservation if you are interested. We’ll also be offering $4.50 draft beers ALL DAY LONG!! Make your reservation by phone at (919)928-8200.
CK SUMMER SEAFEST: RAW BAR
Thursday, June 29th
Looking to squeeze in some more beach vacation without the drive? This Summer City Kitchen is bringing the coast to Chapel Hill with our CK Summer Seafest! The last Thursday of June-August will feature a decadently fresh seafood buffet style event in our lush and lovely garden patio!
First up in the series will be our RAW BAR! The Raw Bar will feature a variety shellfish and fresh catch, as well as some tasty side dishes and salads. The Raw Bar will be open on Thursday, June 29th and we will be taking reservations in advance from 6:30pm until 9:30pm. Reservations will be $30 per guest with an additional option for paired wine flights for $10 per guest. See full menu details below and call (919) 928-8200 to reserve your seats today!
RAW BAR SELECTIONS:
Fresh Virginia Oysters
Striped Bass Ceviche
Carolina Little Neck Clams
Ahi Tuna Poke
Accoutrements including housemade cocktail sauce and shallot-cucumber mignonette
Watermelon, Tomato & Feta Salad
Grilled Corn Salsa
German Potato Salad
Iceberg Salad with Bacon, Heirloom Tiny Tomato, Bacon Crumble with Buttermilk Blue Cheese Dressing