Upcoming Events

FATHER’S DAY DINNER

Come celebrate all the incredible men in your life this Father’s Day at City Kitchen. Sunday, June 18th from 5:00pm – 9:00pm we will be hosting a delicious dinner in honor of these fantastic gentlemen. Our featured special for the evening will be a decadently juicy PRIME RIB special! We will be offering a 12oz cut of Herb Roasted Prime Rib paired with house made au jus, horseradish cream, loaded baked potato and grilled asparagus for $30! This special will have limited availability, so we encourage you to reserve your order with your reservation if you are interested. We’ll also be offering $4.50 draft beers ALL DAY LONG!! Make your reservation by phone at (919)928-8200.


 

CK SUMMER SEAFEST: RAW BAR

Thursday, June 29th

Looking to squeeze in some more beach vacation without the drive? This Summer City Kitchen is bringing the coast to Chapel Hill with our CK Summer Seafest! The last Thursday of June-August will feature a decadently fresh seafood buffet style event in our lush and lovely garden patio!

First up in the series will be our RAW BAR! The Raw Bar will feature a variety shellfish and fresh catch, as well as some tasty side dishes and salads. The Raw Bar will be open on Thursday, June 29th and we will be taking reservations in advance from 6:30pm until 9:30pm. Reservations will be $30 per guest with an additional option for paired wine flights for $10 per guest. See full menu details below and call (919) 928-8200 to reserve your seats today!

RAW BAR SELECTIONS:

Fresh Virginia Oysters
Striped Bass Ceviche
Crab
Carolina Little Neck Clams
Ahi Tuna Poke
Shrimp Cocktail

Accoutrements including housemade cocktail sauce and shallot-cucumber mignonette

Watermelon, Tomato & Feta Salad
Grilled Corn Salsa
German Potato Salad
Iceberg Salad with Bacon, Heirloom Tiny Tomato, Bacon Crumble with Buttermilk Blue Cheese Dressing


CK SUMMER SEAFEST: LOW COUNTRY CRAWFISH BOIL

Thursday, JuLY 27th

For our July event in this series we present our 1st LOW COUNTRY CRAWFISH BOIL! The crawfish boil will feature a variety Louisiana shellfish, as well as some tasty side dishes and salads. The Low Country Boil will be open on Thursday, July 27th and we will be taking reservations in advance from 6:30pm until 9:30pm. Reservations will be $30 per guest with an additional option for paired beverages (more information coming soon). See full menu details below and call (919) 928-8200 to reserve your seats today!

MENU SELECTIONS:

Louisiana crab
Crawfish
Peel and eat shrimp
Corn on the Cob
Baby red bliss potatoes
Smoked andouille sausage

All poached in one pot with aromatic creole spiced corte bouillion & lemon

Summer squash coleslaw with vinaigrette
Mint cucumber-watermelon salad
Greens and greens salad


CK SUMMER SEAFEST: New England seafood bake

Thursday, August 24th

Our final act in the CK Seafest 2017 series will be our New England Seafood Bake! The Seafood Bake will feature a variety shellfish and fresh catch, as well as some tasty side dishes and salads. The Seafood Bake will be open on Thursday, August 24th and we will be taking reservations in advance from 6:30pm until 9:30pm. Reservations will be $30 per guest with an additional option for paired wine flights for $10 per guest. See full menu details below and call (919) 928-8200 to reserve your seats today! 

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SEAFOOD BAKE SELECTIONS:

Blue crab
Clams
Prince Edward Island mussels
Peel and eat shrimp
Corn on the Cob
Baby red bliss potatoes

All steamed in one pot with aromatic old bay corte bouillon & lemon

Classic coleslaw
Red beet and orange salad
Romaine, tomato, hearts of palm salad

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